Turkey

Saturday, 4 August 2012

Turkey:  A turkey is a large bird in the genus Meleagris. One species, Meleagris gallopavo, commonly known as the Wild Turkey, is native to the forests of North America. The domestic turkey is a descendant of this species. The other living species is Meleagris ocellata or the Ocellated Turkey, native to the forests of the Yucatán Peninsula. Turkeys are classed in the taxonomic order of Galliformes. Within this order they are relatives of the grouse family or subfamily. Males of both species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak—called a snood in the Wild Turkey and its domestic descendants. 

They are among the largest birds in their ranges. As in many galliform species, the male (tom or gobbler) is larger and much more colorful than the female (hen). When Europeans first encountered turkeys in the Americas, they incorrectly identified the birds as a type of guineafowl (Numididae). Guineafowl were also known as turkey fowl (or turkey hen and turkey cock) because they were imported to Central Europe through Turkey. The name turkey fowl, shortened to just the name of the country, stuck as the name of the North American bird.

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